I had some leftover raw cabbage, tomato sauce, and ground turkey. Enter: cabbage rolls. Meat and sauce rolled up and cooked in a cabbage leaf. But made in one stove top pot, with zero effort!
...and, cheese. Because...YES.
2 cups roughly chopped/sliced raw green cabbage
1/2 cup brown rice
2/3 cup water
1/3 cup white wine
1 cup tomato pasta sauce (any variety)
1 cup cooked, browned, and seasoned ground turkey
2 Tbsp shredded mozzarella cheese
2 Tbsp freshly grated Parmesan cheese
Boil the water, add the wine and tomato sauce. Pour in the rice and cabbage. Stir, and simmer on medium until rice is tender. About 3/4 of the way through the rice cooking process, add in the cooked ground turkey.
...I mean...could that be any easier? That's it!
Plate and top with a bit of grated Mozzarella and Parmesan cheese.
All the cabbage roll flavor, in an easy and quick one pot meal!