Monday, January 13, 2014

Wine Pasta: Pasta Cooked in Wine

This one time. I realized (don't you love Pinterest?) you could cook pasta in red wine, instead of water.

Click for Link

So obviously, I tried it.


Tastes like...subtly wine soaked pasta.
Ain't nothing wrong with that!




Served simply with olive oil and a ton of parmesan cheese.
Then, I tossed it with some caramelized onions and sauteed mushrooms.
Even better.



Plus, the pasta just looks cool.
I say, why not?
I'm into it.

So There.

5 comments:

  1. I want to try this =) I have a few bottles of red wine that would be great for this!

    ReplyDelete
    Replies
    1. Yay! Let me know what you think.
      It's super easy - might as well try it!

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  2. I'm definitely going to try this. It really does look pretty!

    ReplyDelete
    Replies
    1. Yay, thanks! Let me know what yours turns out like! I mean...it can't be bad, any way you spin it, right?? It's wine! :)

      Delete
  3. Never heard of cooking pasta in wine, but I'm willing to give it a try. Thanks for the idea!

    ReplyDelete

I'd love to hear from you!

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