This pizza is a good compromise. Quick oven time, bright, cool pears, with the warm potatoes. Win!
Inspired by Tiffani Thiessen's Cooking Channel show, where she made a potato pizza!
Serves 1-2 (Recipe is for 1 whole pita pizza. Multiply accordingly)
1 whole wheat pita (whole thing - face up, or face down, doesn't matter. Is that weird to specify?)
1/4 cup ricotta cheese
1 or 2 thinly sliced Yukon gold potatoes (scrubbed, and par-boiled, then thinly sliced)
2 Tbsp feta cheese, crumbled
1 pear, thinly sliced
balsamic glaze, from Trader Joe's, or make your own by reducing balsamic vinegar down with some
apple juice...I think. Look it up on Pinterest ;)
I love using whole wheat pita as a pizza crust. So easy!
Spread the ricotta cheese over the pita crust. Season with salt and pepper, and a drizzle of olive oil. Lay thinly sliced potatoes over the ricotta. Crumble feta cheese over the top.
Place in the oven under the broiler until potatoes are warmed and edges are browned, cheese is warmed, and crust is crispy. This takes about 5-10 minutes. Watch it closely, and, if the broiler is going to cook it too quickly, you can bake at a high oven temp. 450 degrees for a few minutes longer.
Remove from oven and top with the sliced ripe pear, if you didn't already, and a drizzle of balsamic glaze, because, always.
Cut when cooled slightly, and serve.