Tuesday, October 19, 2010

The apple of my eye


One thing I LOVE about fall is apple season! Yes, you can get pretty good apples year-round, but there is something about the fall months rolling in, that leads to that extra shiny, crisp, and juicy apple that i love!
There are more varieties than ever in the stores (Grapples...huh?!), and all the displays are so lovely.

We like the Fuji apples best around here; tried Gala, but they are not as crisp.


Now, you might think I am going to go all Martha Stewart on your ass and post lovely, fancy apple recipes...well. That's not the case.
In fact, I usually end up enjoying my apples quickly sliced with some huge steak knife, while buttering toast and pouring orange juice, then thrown in a plastic bag to be eaten at work later once sufficiently browned...YET still tasting great!
BUT...if I were to give you my favorite ways to use apples, these would be them!


*Thinly sliced or diced in a salad with mixed greens, goat cheese, and balsamic vinaigrette. (This works well with pears or roasted beets, too, but this is a post about...APPLES!)

*Baked in a yummy apple crisp or cobbler (ie: easier than a pie because these have no bottom crust. Just a super-easy layer of any variety of crumb topping on top of sliced apples)
Such as these:
Apple Cobbler Recipe
Apple Crisp Recipe

(PS Who knows the difference between a cobbler and a crisp! Not important.)
*Or, Kylie's favorite (and Joe's!) wedges dipped in peanut butter.

And here are some pretty apple pictures for you to drool over now.


So there. Happy Appling.

2 comments:

  1. Are you doing a giveaway if we get the right answer? lol.

    ReplyDelete
  2. HAHA! I'll mail you an apple ;)

    I googled...http://www.wisegeek.com/what-is-the-difference-between-fruit-crisp-and-fruit-cobbler.htm

    Is it: Cobbler is a dough or batter topping, crisp is a more dry, crumbly mixture?? ;)

    ReplyDelete

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