My sister came over and I wanted to whip up a fun snack for us. The fridge was pretty bare, but I had a tube of crescent roll dough, and brainstormed from there!
I put ricotta cheese and tomato sauce with Italian seasoning in the middle of one dough triangle, and pulled the edges up over the filling. I brushed the tops with egg wash and sprinkled Parmesan cheese on top.
Baked according to the package and served with additional tomato sauce for dipping.
Thus, crescent roll pizza bites were born!
THEN, we needed dessert!
So I made a few more with ricotta and pumpkin puree - mixed with brown sugar and pumpkin pie spice.