I will be making my Carrot Cake Oatmeal Cream Pies this weekend to take to my cousin's Easter potluck brunch.
And you best believe I will be using this amaze-balls tip I found for my frosting piping bag.
Plastic wrap!!
Check it out in this video:
In the past, I have brought these other desserts that have gone over well, too!
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| Skinny Coconut Cupcakes - Photo Credit & Recipe: Skinny Taste |
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| No Bake Cake Batter Truffles - Photo Credit & Recipe: Chef in Training |
I am sure these would be amazing, too!
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| Homemade Reese's Eggs - Photo Credit & Recipe: The Recipe Critic |
or These, my friend Molly made!
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| Espresso Truffles - Photo Credit & Recipe: Espresso Truffles |
In other news, and confessing my cat lady status, I have a nice little balcony patio now that
So if you browse my recent Pinterest pins, and see a lot of catnip, and other cat grasses, like barley and wheat grass that's the reason!
But the wheat grass caught my eye, because I could use it, too (if I had a juicer). And it looks so pretty when I see it in Jamba Juice!
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| Photo Credit: Today's Fabulous Finds |
There are so many succulents and other plants that can be harmful to pets if eaten, and knowing my dumb cat, she'd try to eat them all!
So, I am on a mission!
I have also been obsessed with learning all about all natural face cleansing ideas, like oil cleansing.
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| Photo Credit: Breakthrough Beauty |
The Oil Cleansing Method: 100% Natural Moisturizing Face Cleanser
From Our Homemade Happiness: "Yeah, you heard me right. I wash my face with oil. Sound like an oxymoron? Here's how it works: like dissolves like. The clean oil dissolves the dirty oil from your face, all without stripping your skin's natural protective oils."
So fascinating, right?! I am intrigued!
OK, and I use this body wash all the time after the gym, and now we supposedly can use a similar oil cleansing method instead, for that, too??
DIY Acne Body Wash - from Eat, Breathe, Blog
Another resource I've found:
Natural Makeup Remover - from Crunchy Betty
Also on the All Natural kick, I am loathing marshmallows lately for the gross non-vegan gelatin they use (more like a love/hate relationship, because I do really like marshmallows...hmph.), so I wanted to pick up one of these to use in my canister of brown sugar.
I WAS using a marshmallow, like I saw on Pinterest, to keep my container of brown sugar nice and soft. It works great!
But for the more vegan-friendly (Do you KNOW what gelatin is?...yeah. Google that shit...yikes.),
these terra cotta disks soaked in water say they work as a great alternative! Win!
And finally, Boom! Cocktail hour!
Dreaming of Summer!
These look delish! So pretty, too!
The Black Swan cocktail: vodka lemonade with muddled blackberries. yes, please.
Blueberry Lavender Mojito: ah-mazing! I have been dying to buy some lavender syrup to bake with, and use in cocktails like this!
On that note, Cheers!
So There.
