Tuesday, September 15, 2015

Mozzarella Basil "Caprese" Biscuit Breadsticks with Tomato Dipping Sauce

The summer caprese salad transformed for fall weather: enter: biscuits!
Also, it is still 95 degrees here, but we can pretend it is fall ;)

These biscuits are the perfect transition from summer to fall. They are cheesy, with a freshness from the basil. And cut into breadsticks, served with a tomato dipping sauce (any tomato sauce will do - jarred or homemade!), they are a great nod to the flavors of a caprese salad.
Any time you can turn a salad into carbs, count me in! HA!

For the full recipe, click here:
Herb Drop Biscuits


















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