I pinned these chai spiced sweet potatoes awhile ago, and my friend luckily reminded me about them this week, right when I had just bought some sweet potatoes!
OMG, you guys, they are SO good!!
[ By the way, this said friend has an amazingly pretty line of invitations at her site One Handspun Day. They are handpainted and sold as printables for customized use. Check them out over at her site! ]
The link above to the actual recipe from Oh My Veggies uses vanilla coconut milk, brown sugar, and chai spices, which sounds divine; and also recommends you bake the raw potatoes in the oven. Buuuuuut, I didn't have any milk (at all) on hand, and was starvin' marvin, wanting to eat soon, so I totally cheated in every aspect.
(pictured: brown sugar, I didn't even end up needing to add.)
I poked a few holes with a fork in 1 medium sweet potato, and microwaved for 4-5 minutes.
Meanwhile, I boiled a bit of water (1/2 cup?) in a pan, and made a concentrated chai tea, with a powdered vanilla honey chai mix that has powdered milk in it.
I also threw in a bit of my pumpkin spice chai mix from Trader Joe's, because, seriously, why not!
Boil the tea mix for a few minutes so it cooks down a bit, I added a bit more ginger, too, then pour into a mug and set aside.
Then, scoop out the potato flesh, and add into the, now empty, hot pan that the chai was in.
Now, while whisking, add a bit of the chai mix a little at a time, incorporating as you go, until the consistency is right.
I topped with a bit of ricotta cheese, to tell myself this was dinner, and not dessert!!
These were so, so good.
Taste just like a warm, spiced chai latte, but, you know, with the awesomeness of sweet potato!
I realize this photo doesn't do them justice, but you've got to just trust me on this one.
Everyone who loves chai tea, should really make these immediately!