Tuesday, November 5, 2013

Brie and Fig Butter Sauteed Spinach Flatbread

Uh, yum, you guys. This was amazing!
And so easy.

I sauteed a couple large handfuls of spinach in olive oil, and added 1 tsp (Trader Joe's) Fig Butter (like apple or pumpkin butter...) and 2 Tbsp water at the end, whisked butter and water into a sauce, and let it reduce and cook with the spinach until liquid is absorbed.

I took a whole wheat piece of naan Middle Eastern bread (pita, or prepared pizza dough would work fine, too), brushed it with olive oil, and covered it with slices of brie cheese.

Warm under broiler until cheese melts and bread is toasted.
Then, top with spinach.

Brie is always so great with figs and fig butter, but the spinach adds a nice earthy, savory twist!